Know which side of the line you're on.
Enter nutrition per 100g. Both models score instantly — every point shown, nothing hidden.
Product
Nutrition per 100g
Salt ⇄ sodium converted at ×400. Free sugars left blank uses total sugars as an upper bound — the full product includes the official free-sugars decision-tree calculation.
What this means today — by nation & channel
Reformulate — drag to move the score
Each slider spans ±40% of the value you entered; both models rescore on every move.
Reducing total sugars scales free sugars by the same proportion, so the 2018 score moves with it.
Fibre, protein and FVN are held at the entered values — this is a reformulation of the four penalised
nutrients, not a full recipe rebuild.